About
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Website photographs by James Kung
Hi! I’m a home cook and writer based in Dallas. I built a career in the contemporary art world after completing a studio degree in painting and moving to London to pursue a second degree in Contemporary Art History. I worked in galleries for nearly 15 years, ultimately serving as Director for an international gallery. Cooking became a big source of curiosity when I moved away to college, but it was in London’s vast culinary scene where I really discovered a deep love for trying new recipes at home, cooking for friends and stories in the form of food on a plate. As a writer, I am drawn to exploring food as it intersects with community, notions of care and cultural heritage.
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