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Dinner Plans

 
 

A visual diary of what i’m making at home

as sent from my iphone

Loomi Lemon Chicken, from @noorishbynoor new cookbook, Lugma. Have been a fan of Noor’s since her days in the Ottolenghi Test Kitchen, so I have been anticipating this book for a bit. The book design is stunning, the recipes make me want to co
Almost spring! Thinking about vegetables and new beginnings! 🫛🌱 Farro, artichoke, red onion, salami, herbs dressed in vinegar + oil, fresh breadcrumbs a la @jj__mc
It’s been pretty quiet on the grid over here (almost 10 months without a post to be exact), but here’s visual proof that I’m still spending time in the kitchen. Probably more for myself, here’s visual proof of the joy found i
With the amount of times I’ve made it, can’t believe the Cold Carrot Cake has never made it to the grid. So simple, so cold, so good.
Recently for family. My first time doing a pineapple upside down cake, expertly guided by @alisoneroman 🍒 🍍 🍰
Roasted beets, citrus, yogurt, coriander, pistachios. That’s the caption~~~
In a shock to no one, yesterday’s chicken soup w/ farro was even better for dinner tonight.
Some memorable meals from 2023, in no particular order. Made in the home kitchen, or enjoyed out. Not pictured are the people I shared them with, which is really what makes them so memorable. Cheers to more dinner plans with people you love in 2024 ?
🚨Pozole Blanco convert 🚨 I’ve made both Rojo and Verde variations, but this chile-less pozole is so delicate and really celebrates the beautiful pozole maiz (my fave part of any pozole). Swipe for the clarity of that broth 👀 Another winner
The only way to deal with the ♾️th triple digit day: 🍉 watermelon granita 🍉
ribs for one is the holiday weekend vibe
Posted this dish on the grid before but IDC it’s so good #summerbolognese @andybaraghani
Lazy lunches that meander into dinner (poolside) with @komboloiknocker + @sandyycraigg Mahi Mahi ceviche with ancho Chile and hibiscus Dennis’ marinated and grilled short rib - check out his page for a reel on all his grilling yesterday 🤤
Cold food chronicles: Mexican shrimp cocktail 😮‍💨 Leave it up to @gabrielacamara for this exquisite recipe from ‘My Mexico City Kitchen’ to literally transport me from my apt to a Mexican playa 😎🌴
Kinda jumping the gun on watermelon but 🤷🏽‍♂️ Watermelon & feta with a crunchy delight of toasted pistachios, sesame seed, and spices.
Crunchy crunchy salad season. Beets, fennel, apple, pomegranate, herbs via @yasminkhanstories ‘Ripe Figs’
The theme of my bday picnic was not NOT @alisoneroman
 
 

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